You’ll get:

1 month program with 4 weekly coaching sessions

Customized meal plan based on your schedule, cravings, health goals, and budget

Recipes + grocery lists

Weekly monitoring (so you don’t fall off track)

Weekday chat support

Your own personal Online Nutrition Dashboard – coaching notes, trackers, resources, and more!

 

What to expect:

 

You stop overthinking your meals

You gain confidence that your choices are actually healthy

You build routines you can sustain

You get consistent support, so you don’t feel alone in the process

Portioning and Balance

I don’t feel too bloated or reaching that food coma stage na, yung super busog na busog. The portioning and the food group balancing awareness really helped me a lot. Kasi most times before, I’m not aware of the imbalance. When I plan my meals and prep them, nababalanse ko na kung gaano lang karami ang kailangan kong kainin para okay na.

Writer

Mindful eating

Having a meal plan and preparing my meals makes me mindful of the food I eat, as well as the nutrition that I need to check each day

Lawyer

Weight loss and fitness

I’ve incorporated veggies and fruits into my diet. I no longer make myself feel too full. I think my bowel movement concern is now being addressed by having more fiber in my meals through fruit and vegetables. I lost weight, and I feel fitter and stronger!

Furmom

Empowerment

I’m feeling lighter and proud of myself for making healthier lifestyle choices.

Musician

Less mental load

The meal plan took a load off my mental load. It was good having a clear general guide on what to include and how much I should prepare. I also make use of what is already readily available to me (current pantry and fridge stock)

Mom

Lighter and more energy

I’m feeling lighter and more energy since we’re doing smaller but frequent meals. [I’m] proud that I’m able to more or less stick [to the meal plan]. I’m incorporating more fruits and veggies to my meals and eating filling but healthy snacks.

Artist

Meal prep confidence

I am now more aware of what foods fit me. I felt confident in preparing meals armed with knowledge on ‘what nots’ and ‘what shoulds’ for my specific health needs.

Professional